By La Cuisinière | French Country Cuisine Recipes , Veal
Pan Seared Veal Chops – How to cook veal rib chops your way! These pan seared thick and tender veal chops don’t ask for any fancy prep. Sautéed in a dash of garlic infused olive oil and a nugget of salted butter, top them with rosemary and shallots or garlic and parsley. Pour a generous […]
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By La Cuisinière | French Country Cuisine Recipes , Veal
Veal Stew Recipe Slow Cooker – I’m cooking a veal Marengo recipe. Loin veal chops are in the crock pot for a 6 hour slow cook. I can hear the chef mumbling as I write. “You don’t prepare Marengo with loin chops! Or with veal for that matter.” But I do. Veal or chicken, chicken […]
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By La Cuisinière | All Recipes , Veal
Veal Lasagna! With mushrooms. It’s the best and most delicate tasting lasagna you will ever taste. Yes! Here is a quick and easy way to make a delicious lasagna using the ground veal I often find in my (and your) neighborhood markets. At close to seven dollars a pound, ground veal is more expensive than the leanest ground […]
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By La Cuisinière | Veal
I’m making my easy Italian meatloaf recipe! It was the first recipe that came to mind last week when I found a special on ground veal. One of Mom’s signature “entertainment” menus featured veal Marinara as the main dish. Not veal cutlets, but a thick, fork tender patties the size of a small saucer drenched […]
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By La Cuisinière | Veal
Mushroom Veal Marsala – I have never had classic Veal Marsala at Carmine’s where all their food is prepared family style. It is bound to be the best in Italian cuisine. But! One of my favorite meals at Carrabbas© Italian Grill is their version of Veal Marsala. We love veal dishes – do you? Here […]
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