All Posts by La Cuisinière


About the Author

1 Cook, 2 Countries & A Taste For World Cuisines: A La Mode De Chez Nous – Cuisine d’Hier Et d’Aujourd’hui! For the love of home style cooking and great food. Memories are made of this!

May 02

Crab Meat Quiche

By La Cuisinière | All Recipes , Seafood

What happens when crab meat is literally cheaper than a sufficient amount of fish fillets to feed the family? Besides being quite surprised at the rising cost of seafood – even tilapia and catfish fillets – I still had to come up with an alternative to what was going to be a typical “fish and […]

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cranberry relish
Nov 29

Best Molded Cranberry Relish: 10 X Better Than Any Canned Version

By La Cuisinière | Condiments & Relishes , Perfect Thanksgiving Dinner Recipes

The Best Molded Cranberry Relish! This molded cranberry relish always makes it on the menu for a perfect Thanksgiving dinner.  Not only is it an easy cranberry and orange relish recipe,  it may become your favorite Thanksgiving holiday side dish. It’s not exactly my idea of a “relish” because it is quite sweet as a […]

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