All Posts by La Cuisinière

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1 Cook, 2 Countries & A Taste For World Cuisines: A La Mode De Chez Nous – Cuisine d’Hier Et d’Aujourd’hui! For the love of home style cooking and great food. Memories are made of this!

wild-mushroom-bisque-soup-recipe
Dec 01

Best Mushroom Bisque: Foraging At Wegmans Market Potomac

By La Cuisinière | Kitchen Musings

Best Mushroom Bisque – Nearly all the old-fashioned recipes I adapt from my French grand-mère’s and great-grand-mère’s culinary repertoires were originally prepared with locally sourced ingredients.  These ingredients were as fresh as lettuce, herbs and veggies picked from the vegetable garden a mere hour before dinner.  Recettes Du Terroir: Locally Sourced Ingredients If not from our garden, the […]

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Poulet Sauté Sauce Bercy
Oct 24

Poulet Sauté Sauce Bercy: Easy Restaurant Style Chicken Dinner

By La Cuisinière | French Country Cuisine Recipes

Poulet Sauté Sauce Bercy – Friday nights meals are prepared from orchestrated sweeps of the and fridge.  Sometimes, all those leftovers and random ingredients come together to create a style dinner.   Tonight, the main ingredient is chicken in the form of split boneless and skinless breasts.  For Mom, I bought some boneless and skinless thighs […]

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